How it Works
The smoke travels through an Inline perc and then a Sprinkler perc before entering the two different glycerin chambers. Each percolator creates more surface area for the water to interact with the smoke, thus maximizing the filtration and natural cooling effect that water provides.
The two different glycerin chambers provide an extreme cooling effect resulting in an astonishingly smooth, flavor-packed and ice-cold hit. The glycerin chambers securely snap on and off, allowing for convenient storage and placement of the glycerin chambers in your freezer.